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Multi-layered honey cake with sour cream frosting
Base price. Decoration costs extra.

Honey chocolate sponge cakes with mascarpone cream and layers of cherry confiture.

Crispy puff pastry layers with rich custard cream

Homemade puff pastry with butter and natural cocoa. "Plombir" ice cream cream with dark chocolate.
Base price. Decoration costs extra.

Vanilla and chocolate sponge cake, soaked in orange juice. Cream cheese frosting with mascarpone, whipped chocolate ganache with nuts, berry confiture layer, and fresh berries.

Meringue layers with cashews. Charlotte cream and whipped black chocolate ganache.

Classic sponge cake soaked in vanilla syrup. Charlotte cream.

Chocolate sponge cake "boiled water" soaked in orange juice, cream cheese frosting with mascarpone, chocolate ganache, berry mousse layer, and salted caramel with nuts.

Chocolate biscuit soaked in vanilla syrup. Whipped ganache made with dark or milk chocolate. Layers of salted caramel with nuts, natural berries, berry confit, berry soufflé.

Vanilla and chocolate sponge cake, soaked in syrup (natural juice). Creamy mascarpone frosting, berry mousse, and raspberry filling.

Airy meringue soufflé with butter and condensed milk, thickened with agar-agar. Covered in chocolate.

Crispy meringue with nuts (peanuts, hazelnuts, cashews, walnuts to choose from). Charlotte cream or butter cream.

Moist chocolate sponge cake, chocolate Charlotte cream, apricot jam layer, covered with chocolate glaze.

Moist sponge cake with buttermilk and butter. Cream cheese frosting (butter cream with mascarpone, sour cream butter cream). Optional additions: fresh berries, berry soufflé, berry confit, white chocolate berry ganache. Berries: raspberry, strawberry, blueberry, blackcurrant, redcurrant, cherry, lingonberry.

Chiffon sponge cake with food coloring. Whipped cream frosting or buttercream with mascarpone.

Meringue bases, creamy mascarpone frosting, berry confit layer, fresh berries. Chocolate frosting option available.

Chiffon chocolate sponge cake with cream cheese, white chocolate ganache, and mascarpone cream with whipped cream, forest berry jelly layer, berry confiture or fresh berries, nuts.

Chocolate sponge cake with boiling water, whipped ganache made with milk (dark) chocolate, a crispy wafer layer with nuts and buttercream - krustilant.

Classic vanilla sponge cake soaked in syrup, creamy mascarpone frosting (whipped chocolate ganache, butter cream), layer of fresh berries or berry confiture.

Carrot cake with spices (cinnamon, nutmeg, cloves), walnuts, brown sugar. Cream cheese frosting. Fillings: salted caramel, nuts, fruit confit, fresh berries. Low-calorie, sugar-free, and lactose-free option available.

Shortcrust pastry with a cream of cooked condensed milk and butter with nuts.

Homemade puff pastry with butter, "Plombir" cream, and layers of berry confiture (cherry, raspberry, blueberry, lingonberry, strawberry).

Tarta de queso con bayas

Chocolate sponge cake with boiling water, milk soak. Buttercream with mascarpone, salted caramel layer with peanuts, buttercream and condensed milk cream with chocolate or dark or milk chocolate ganache.

Classic vanilla sponge cake and a cream of your choice: mascarpone cream cheese frosting, Charlotte cream, chocolate ganache, butter and condensed milk frosting, cream cheese frosting, etc. Possible fillings: fresh berries, berry soufflé, nuts, salted caramel, etc.

Classic vanilla sponge cake and two meringue layers, Charlotte cream.

Shortcrust pastry with butter and various fillings.

Bizcocho, mantequilla, leche condensada, nueces, cacao puro.

masa quebrada con dulce de leche y nuez

Shortcrust pastry with butter. Jam filling. Italian meringue.

Puff pastry with Bavarian cream or cream with mascarpone.

Crispy wafer rolls filled with dulce de leche cream.

Choux pastry with cream (Plombir cream, custard cream, butter-custard cream, whipped cream with mascarpone, chocolate ganache).

Traditional pastry filled with seasoned ground meat

Light and fluffy pastry with savory cabbage filling

Comfort food classic with creamy mashed potato filling

Georgian cheese-filled puff pastry

Traditional Russian thin pancakes

Large family-size pie with seasoned meat filling
Classic Russian potato salad with vegetables and mayo

Egg choux pastry. Filling: beef (chicken and mix) with onion and spices.

Choux pastry with egg, golden fried onion, and black pepper.

Choux pastry with quark filling (sweet, savory, quark with cheese, quark with herbs and garlic).

Shortcrust pastry on egg yolks with raisins and dried cranberries.

Choux pastry for éclairs. Butter and cottage cheese cream.

Vanilla shortcrust pastry and chocolate shortcrust pastry. Fillings: 1. Chocolate caramel with hazelnuts. 2. Dark or milk chocolate ganache with nuts (Ferrero). 3. White chocolate ganache with coconut flakes and almonds (Raffaello). 4. White chocolate ganache with pistachios in a chocolate candy shell (Dubai). 5. Salted caramel with peanuts in a chocolate candy shell (Snickers).

Chocolate cookies with milk or dark chocolate, chocolate cream filling (chocolate caramel or chocolate ganache), cream cheese.

Shortcrust pastry with butter and jam, topped with lemon icing. Various shapes with different themes are possible.

Sponge cake cookies with filling (lemon or orange curd, berry fillings, caramel, chocolate fillings), coated in white, milk, or dark chocolate.
Classic shortbread cookies with anise, soaked in sugar syrup and covered with a glaze of your choice (lemon and orange, raspberry, blueberry, cherry, strawberry, cranberry). Glaze available on white, milk, and dark chocolate.

Peanut sand rings

Shortcrust pastry with butter, nuts, and chocolate chips.

Shortcrust pastry with butter and filling: 1. Raffaello (cottage cheese, coconut, condensed milk, almonds) 2. Cheesecake 3. Bounty (chocolate cookie with cottage cheese and shredded coconut filling).

Shortcrust pastry with curd filling.

Classic vanilla cupcake or chocolate with berry filling and cream cheese frosting.

Chocolate sponge cake with a filling of milk (white, black) chocolate ganache, berry ganache on white or black chocolate, topped with chocolate cream cheese frosting.

Chocolate sponge cake, salted caramel and peanut filling, chocolate cream topping.

Tiramisu: Classic vanilla sponge cake, soaked in coffee with milk, milk chocolate ganache, natural cocoa. Caramel sponge cake with caramel filling and cream cheese topping.

Delicate souffle of egg white, butter, sugar, condensed milk, agar-agar in a nut coating (hazelnuts, cashews, walnuts - 27 EUR/kg and in pistachios - 29 EUR/kg).

Delicate souffle made from egg white, butter, sugar, condensed milk, and agar-agar, glazed in white, milk, or dark chocolate.

Homemade shortbread cookies, walnuts, butter, condensed milk, natural cocoa, chocolate.

Masa con carne picada y cebolla.

Juicy sausage wrapped in soft yeast dough
Crispy puff pastry filled with seasoned ground meat

Thin Armenian flatbread, perfect for wraps
Azerbaijani thin flatbread with fresh herbs